McDonalds ~ I am loving it

McDonald’s original restaurant in San Bernardino, California served only hamburgers, milkshakes, and french fries. While still based on hamburgers, today’s menu includes numerous other items that have been added through the years. Below are listed both the basic items sold in the company’s home market, and local variations in the nearly 100 countries where McDonald’s does business.

Burger Big Mac: Along with the Quarter Pounder with cheese, this is one of the two McDonald’s signature menu items. Introduced in 1968 as a response to the flagship burger at Big Boy restaurants. Two 1.6 oz beef patties, special Big Mac sauce (similar to Thousand Island dressing), re-hydrated onions, two pickle slices, shredded lettuce, and cheese, on a toasted bun, with an additional middle bun (called a “club layer”) separating both beef patties. Also sold as a quad sandwich with 4 beef patties, for example in Japan, where this double-meat sandwich is marketed as the “Mega Mac”.